Ask any student at Utah State if they had ever ate leftover pizza for breakfast and you probably would get a yes.   Most of us have, I have and I am not a great lover of Pizza.  So why are we talking Pizza for breakfast?

There’s a dietician named Chelsey Amer, and she says it would actually be BETTER for you to eat pizza for breakfast instead of cereal.

Quote, “You may be surprised to find out that an average slice of pizza and a bowl of cereal with whole milk contain nearly the same amount of calories.

“[But] pizza packs a much larger protein punch, which will keep you full . . . throughout the morning.  [And it] contains more fat and much less sugar, so you will not experience a quick sugar crash.”

So go ahead and get a slice warm it up or cold out of the fridge PIZZA, IT’S WHATS FOR BREAKFAST!

I love to eat breakfast but when you wake up at 4:30 am and you are in a rush to get to your job sometimes  you just got to go with the flow and simple breakfast is Cereal it’s quick and taste great.   And if it has a toy in the box even better!  Yeah I would fish out those toys in the box before I would eat and then read the back of the box while I was spooning out my Cheerios.

There are so many good cereals, not sure how many of these are healthy but here goes with some fav’s.  Cheerios, the new chocolate Cheerios are awesome.   Coco Pepples, Coco Puffs (I am seeing a theme here.)  Reese’s puffs or should I say anything with chocolate!  But there is Honey nut Cheerios, Cinnamon toast Crunch and Captain Crunch.  On the healthier side Granola is good and Cracklin Oat bran is so good who needs milk.  But I stay away from Cream of Wheat, YUK and don’t get me started on Frosted Mini Wheats but my wife likes them but me ….. not so much

Growing up I would love to go visit my cousins in Paris TN.  Why because my Aunt Chris made the best biscuits in the world.  And when we would visit she would make dozens for us which we would eat with sausage and eggs and of course BACON!  But my favorite thing about my Aunt’s biscuits was when they would break out the Benton county Sorghum Molasses and we would combine butter or peanut butter and as we say in the south sop up that molasses.  If there is anything better tasting on this earth I haven’t tried it yet!

One more thought about Breakfast and it might be a business idea for someone.  You know I love to go to a Buffet!  It is my favorite French word.   I have always thought that it a restaurant with a buffet would have a breakfast for dinner buffet either once a week or once a month they could pack the place.   Are you listening Golden Corral?  I will take a small fee for my idea, or maybe some biscuits and molasses

So all this talk about food has made me hungry and my cereal from 4:30 this morning is pretty much gone.   Time to hit the drive thru!

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